Enjoy the special pakoras in the rain, on the recipe to make it

New Delhi: A famous appetizer of South India, ribbon pakodas are very easy to make with rice and black gram flour. They are also known as Murbon Ribukku and are traditionally made during the festivals of Diwali and Ganesh Chaturthi. It is given its ribbon shape with Ribbon Pakoda Maker. They can be made in bulk at once and stored in airtight jars for later eating. They are the perfect snack for tea time and you can enjoy their flavor with a cup of coffee or tea.

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