New Delhi – Lauki Pancakes is a sattvik recipe that will surely change your hostile thoughts about Lauki (Pumpkin). Anyway, if your kids are up against green vegetables, definitely try these healthy pancakes. We bet they’ll love it and maybe never tell you no again. You need to feed your babies with this nutritious bottle pumpkin as it helps to cure clogging, digestion, piles and is also gentle on the stomach. Panellets are the favorite of people of all ages and it is worth eating this pancake recipe. This is an easy recipe to make that can be made with readily available ingredients. Try this vegetarian recipe today and start the day with a nutritious breakfast!
Pumpkin pancake ingredients
3 servings
2 medium grated pumpkins
2 tablespoons semolina
1/2 cup besan
salt as needed
Refined oil as needed
water as needed
4 chopped green peppers
2 teaspoons ajwain
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder
2 tablespoons finely chopped coriander leaves
Pumpkin pancakes
First of all, in a deep bowl, make a dough by adding grated bottle pumpkin, green chili, semolina, salt, garam masala, red chili powder, carambola seeds, coriander leaves, gram flour and a little water. Mix them well and make a uniform homogeneous dough. The dough should not be too thick or too thin, if you find it thick, add more water and make it even.
2. Now heat some oil in a non-stick pan and spread a tablespoon of dough in it. Cook over high heat until golden in the side pan. Sprinkle a little oil on the sides and top of the pancakes.
3. When done, gently turn the panellet over and let it cook on the other side as well until golden. Cook as many pancakes as you can with the remaining dough.
4. When the pancakes are cooked, take them out on a serving platter and serve with the chutney you want. Serve hot.