New Delhi – Sabudana Tikki is a delicious snack recipe that can be made anytime of the day without much effort. Sabudana is a nutritious grain and is recommended during Saawan Vrat as it gives you enough energy to last the whole day. This Sabudana Tikki is a perfect dish to eat during fasting. You can also enjoy it with a cup of hot tea in the evening. Made with soaked sago and mashed potatoes, this dish is seasoned with green chilies for a slightly spicy flavor. You can easily impress your loved ones with this fasting recipe.
Ingredients of Sabudana Tikki
250 grams of soaked sago
1 boiled potato
1/4 cup coriander leaves
1/2 teaspoon red chili powder
1 cup of refined oil
2 large green peppers, chopped
rock salt as needed
1/4 cup roasted ground peanuts
How to make Sabudana Tikki
Soak 1 sage in water
To make this delicious Navratri special recipe, soak sabudana in water for 2 to 3 hours. When the sago puffs up a bit, drain the excess water and remove the sago into a bowl.
Grind the ingredients to make 2 tikkis
Now to prepare the tikki mix, take a large bowl and add boiled potatoes to it. Crush them completely with your hands. Now add crushed roasted peanuts, chopped green chilies, green coriander, red chili powder and rock salt along with dry sago.
Fry 3 tikkis
Make small tikkis with this mixture of potatoes and sago. Tikki should not be wet. Now take a pan and put oil in it. Heat it over medium heat. When the oil is hot enough, carefully drop in the sago tikkis and deep fry them until they are crispy and brown.
4 Serve hot with chutney!
Serve hot and crispy tikkis with peanut curd chutney and eat it. You can also enjoy this delicious appetizer recipe with hot tea or coffee. These sabudana tikkis are perfect for Navratri fasting.
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